One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
Add Yahoo as a preferred source to see more of our stories on Google. Jul. 22—PORTALES — Science and enhanced educational opportunities in agriculture highlight a USDA program in which an Eastern New ...
"We need a once-in-a-generation investment in public agricultural R&D," at least $100 billion over 10 years, writes Cary Fowler.
As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...
A new agricultural economist who works with the Arkansas Agricultural Experiment Station says marketing in a world with endless options requires producers to know more about consumer demand. Trey ...
Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
A food science student feeds apples into an apple crusher. This was the first step of a daylong process to make apple butter at the Arkansas Food Innovation Center. (Special to The Commercial/Fred ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
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