Boost the flavor of almost any dish.

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

In this video, we test a simple method to cook Japanese pumpkin and see if it’s the best way to bring out its natural ...

One food may actually protect against the effects of radiation from an atomic bomb, according to research and stories from ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

1. Have ready a warm serving bowl. Put the soy sauce, the maple syrup, and 2 teaspoons water in a small bowl; whisk to combine and set near the stove. 2. In a large stir-fry pan or wok, heat the oil ...

Discover what Japanese breakfast really looks like — from traditional rice and miso soup to convenience store onigiri. Learn ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

From takoyaki in Osaka to kaiseki in Kyoto, explore Kansai's must-try dishes, local secrets, and the best food experiences across the region.

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

Wildlife lovers are flocking to Japan’s Ichikawa City Zoo to meet ‘Punch’, the baby monkey who was abandoned by his mother.

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...