You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

This year’s recipient of the James Beard Award for Outstanding Chef, executive chef/partner of Gramercy Tavernand the executive chef and director of Untitled at The Whitney, Michael Anthonyhas just ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the carrots ...

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Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Cookbook author James Peterson compares its flavor to those of turnips and radishes. In her “Vegetable Literacy,” Deborah Madison says it reminds her most of cauliflower. To Washington Post gardening ...

Add Yahoo as a preferred source to see more of our stories on Google. If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: ...

With a taste similar to a combination of cucumber and mild broccoli, kholrabi has a more subtle flavor than its cabbage family cousins, Brussels sprouts, kale and cauliflower. Its most distinguishing ...

Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...