It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ...

Carbonara: this off the heat technique finally makes your pasta worthy of a Roman ...

V&V Delicious Crepes recently opened at Capitola Mall (1855 41st Ave.) in the food court next to Ramen Kaito. Current hours are 11 a.m. to 1:30 p.m. Tuesday-Friday and 5-7:30 p.m. Wednesday and Friday ...

The beloved Sydney author’s saucy weeknight saviour combines Rome’s four famous pastas to create a dish that’s fun to say – ...

Francescro Tripodi, owner of Little Italy deli and café said business had been going really well since the store moved to a ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Alessandro Venturi, originally from Rome and the chef behind projects including Spaghetti Junction and the British Invasion, will take over the kitchen at Fossgate Tap from the end of March under a ...

Three days of events in Amatrice to celebrate one of the world's most famous Italian dishes. This is offered by Taverna Flavia, the restaurant beloved by Dolce Vita stars, which has reopened its doors ...

Despite Italy being a remarkably diverse country when it comes to cuisine, opportunities to sample its more distinctive regional specialities beyond the usual staples are relatively rare in Tokyo.