The calabash (Legenaria siceraria) is a very handy fruit used by numerous cultures from around the world. However, scientists have always wondered how the calabash spread from its initial home in ...

Whether the family members eat it or not, bottle gourd, also known as calabash is prepared in almost all the houses. Many people frown while eating this vegetable. But do you know that kheer can be ...

Against the sunset, the thatch-roofed homes along the levee road leading to Bat Trang -- the famed pottery village just outside Hanoi, Vietnam -- look like a shimmering garden of flowering gourds.

Bottle gourd, commonly known as calabash or lauki, is an ancient and nutritious vegetable. Its mild flavour and high water content make it a popular ingredient in a wide range of cuisines around the ...

Favourable weather, quality seeds and bumper production: for Lalmonirhat's farmers of calabash, the vegetable also called bottle gourd in English and locally known as lau, life right now looks rather ...

Commonly known as lau, bottle gourd or calabash has gained so much popularity in the Bangladeshi cuisine that there are even songs about the vegetable! It is usually cooked as a curry with shrimp in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The bottle gourd has been grown and eaten from the Americas to Asia to ...

Against the sunset, the thatch-roofed homes along the levee road leading to Bat Trang -- the famed pottery village just outside Hanoi, Vietnam -- look like a shimmering garden of flowering gourds.