Sustainable food systems major Evyn Appel bridges the gap between agriculture, policy and food access to create a more sustainable and equitable food system Many students seeking careers in ...

Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...

The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary agri-food systems, driven by ...

Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers. Moderator Greg Lindsay (left) led a conversation ...

The field of research focuses on the pervasive issue of plastic and microplastic contamination within global food systems. As ...

opportunities for creating new innovation and change within the food system. Seven courses are required to complete the minor. Two courses must be selected from each of three dimensions: ...