Raw seafood seems to be everywhere these days, and we're not just seeing sushi. Originating in cuisines from countries in South America all the way to Asia, eating uncooked fish is a global practice ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning ...

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of ...

Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started ...

Welcome to Sushi World. Bring your camera, notify your next of kin and prepare to gorge on raw fish while being completely weirded out. The sign outside Sushi World that reads “open 24 hours” was what ...

Raw fish is sizzling hot right now. But why do so many of us find utter bliss in eating raw sea creatures but aren't so inclined to chow down on uncooked birds, cows or pigs? A big part of it is ...

While good sushi can be a masterclass in balance and precision, the bad kind cuts corners—and sometimes, your stomach pays ...

For Western audiences, sushi might have an air of mystique around it. For starters, it's a sharp departure from dominant food traditions: raw fish isn't exactly a staple in most American kitchens.