Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As he has made clear at his restaurant, Redzepi is eternally in search of ...

“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

From tuna to chili peppers to salt, each episode of this new Apple TV+ docuseries focuses on a unique ingredient. But there’s an additional element that runs throughout the show: passion. This is ...

In the final minutes of Omnivore, narrator René Redzepi reiterates the thesis of the whole thing. “Not every bite is a revelation,” says the Noma chef, “but every bite can be a small vote for the kind ...

Food TV is so often about gluttony, grease and Guy Fieri that viewers might need a few minutes adjusting to both the pace and the sense of respect emanating from “Omnivore”—which is, at the risk of ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

This is FRESH AIR. I'm TV critic David Bianculli. Apple TV+'s newest nonfiction series is an eight-part food series called "Omnivore." Hosted by celebrity chef Rene Redzepi of the internationally ...