Some of you like to use silicone ice cube trays for this. Some trays hold one tablespoon per cube, others two tablespoons. Readers wrote that they like to put leftover paste into a zip-top bag, ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

This breezy seasonal dinner from David Tanis features a soup, braised chicken and a gelato you can make in advance.

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

And so, for the March Monthly Bake, I wanted to spotlight a recipe that I’ve loved since I was that young boy with big dreams ...

Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

Charles Phan’s recipe for bò lúc lắc (shaking beef) A “winter caprese” from Ali Slagle And, date bars to tuck into your tote Charles Phan’s bò lúc lắc, adapted by Mark Bittman.Credit...Christopher ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...