There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

In 2025, the humble South Indian idli surged in popularity, becoming a top searched food globally. This steamed rice cake ...

A small roadside idli stall is helping Revathi Vijayan chase her academic dream. Her journey from teaching to research, powered by hard work and courage, is winning hearts online.

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...