This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Corn on the cob is a popular ...

Mexican cuisine has been pairing grilled corn with cheese for centuries. That set me thinking about what elote would taste like if it had been invented in Italy (and if Italians traditionally grilled ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...