What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

There are certain foods I only eat during specific times of the year: turkey at Thanksgiving, prime rib for Christmas, and gyros in May at the annual Greek Festival here in Greenville. I love all ...

CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Dino Sakkas has gyros in his blood.

The owners of Yeero Revolution said they are ready to show Evanston residents and Northwestern students what a Greek gyro really tastes like. The new restaurant will open next week at 1009 Davis St.

The Tallahassee Greek Food Festival, taking place Oct. 15-16, will feature dancing, live music and shopping. But for many of us, the highlight will be the homemade Greek fare. Organizers of the ...