Bite into the most sophisticated taste on your palate with dishes where chicory, broccoli rabe, dandelion greens, grapefruit, ...

What do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may ...

Now in January, the lengthening hours of sunlight call forth the earnest young seedlings of spring wildflowers like Sierra shooting stars (Dodecatheon jeffreyi) and ordinary weeds like dandelions ...

Some of my raw salad materials for this week’s Times Leader test kitchen offering include ruby edged lettuce from the grocery, and dandelion greens from our backyard. The dandelion greens in the salad ...

We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns. Dandelions attract bees, ladybugs, praying mantis, predatory moths and other ...

Fresh dandelion greens are nature's richest green vegetable source of beta-carotene, and are high in calcium, iron and antioxidants. (Kirk McKoy/Los Angeles Times/MCT) MCT Dandelions are an assertive ...

The mere sight of dandelions is enough to fill some people with a murderous rage, especially those who define success in terms of growing a pristine unspotted lawn. But as a species, we humans have ...

Dandelions are literally everywhere, sprouting up in gardens, lawns, and even the cracks of pavement, and are considered by most people to be nothing more than a nuisance weed. However, the bright ...

You can eat it raw as you would any salad green, or you can eat it gently blanched with a traditional hot bacon dressing. It’s in season now, it’s green, and you can harvest it yourself or go to a ...