BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...

Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I ...

While venture capital for cultivated meat has cooled and several high-profile players in the space stumbled, the center of gravity for cellular agriculture is shifting away from startup economics and ...

The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to advance its protein transition. Two new “pioneering” open-access scale-up ...