A few decades ago, pubs were for pints, and the food, when offered, tended to be simple and stodgy. But British culinary culture changed forever in 1991 when The Eagle opened its doors in London’s ...

As someone who builds grazing boards professionally—layering cheeses, carefully sliced bread, briny accompaniments, crunchy elements, sweet preserves, and fresh fruit into spreads meant to anchor a ...

Add Yahoo as a preferred source to see more of our stories on Google. Little Beast in Seattle is one of a handful of new restaurants drawing inspiration from classic British dishes | Photo by Brooke ...

At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren ...

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. In ...

Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local mole festival, held ...

Meet the force behind the creation, ownership, and management of The Brit Pub, from left: Steve Jones, founder of The Brit Food Group, Meredith Keube, general manager, Phil Griffin, executive chef, ...

I’ve long had an eye for a certain Esplanade Avenue cottage, with its stained glass, covered porch and small rooms, all under a lacing of live oak and palmetto. But I’ve also hoped it could be more ...